We're pleased to offer the last few cases of this precious gem to our customers!
Launched in 2011, the acclaimed DoubleWood heralded the revival of New Zealand’s Whisky Industry. A blend of 70% single malt, 30% premium grain whisky. This delicious whisky was aged for 6 years in American Bourbon barrels, before finishing for 12 years in French Oak NZ wine barrels, giving ruby colour, depth of character and long-lasting, rich flavours. A special drop that has been enjoyed by many whisky fans over the years!