The Ōamaru Single Malt is our house whisky, named after the town where every cask in our collection matures. Distilled from South Island barley and laid down in American oak ex-bourbon and ex-rye barrels, it carries the full character of its seaside maturation: a salty, creamy richness layered with tropical fruit and warm spice. This is the whisky that tells you exactly where it was made.