The Revolution is Back, better and bolder than before!
This delicious single malt whisky has been ageing 3 years in American ex-bourbon casks before being transferred into NZ Pinot Noir barrels, for an additional 1,5 years. While slowly maturing for 4,5 years in our seaside bond store in Oamaru, the new release of Oamaruvian Revolution - with a dark mahogany colour - has had time to gain more depth and has flavours, that any whisky lover would enjoy exploring.